Buy Chicken of the Woods Mushroom Plugs online.
Buy Chicken of the Woods Mushroom Plugs online. Large, vivid orange fruiting bodies of Laetiporus sulphureus have a chicken-like feel and are delicious in soups and stir-fries.
|Spawn shelf life||6 months (refrigerated)|
|Flavor profile||Succulent, meaty|
|Bag sizes||100, 500, & 1,000 count|
Chicken of the Woods Mushroom Plugs for sale.
The Chicken of the Woods mushroom (Laetiporus sulphureus) develops huge, brilliant orange, multi-layered fruiting bodies with a chicken-like feel. When cooked, these mushrooms are luscious, juicy, and meaty, with a subtle lemony scent. It may be tough to cultivate chicken of the woods, thus it is advised for gardeners who have had some success with other advanced species or are seeking to experiment with new techniques.
Because this species is not a powerful competitor, it needs a distinct culture method and grows best when logs are disinfected with steam, incubated and colonized in filter patch bags, then partly buried in a shady location. Plug spawn is appropriate for projects involving 1 to 10 logs, however some log growers utilize it for bigger projects.
Tools you will need
To grow on logs using plug spawn, you will need a Drill Bit, Log Sealing Wax, and Wax Daubers. We also recommend Filter Patch Bags for Chicken of the Woods to incubate your log segments. Buy Chicken of the Woods Mushroom Plugs online.
Click here to download our pamphlet on growing mushrooms on logs, stumps, and totems. Buy Chicken of the Woods Mushroom Plugs online.
The chicken of the woods thrives on oak logs. After a period of colonization in filter patch bags above ground, logs should be partly buried under 2 inches of topsoil. The mushrooms will produce fruit on logs and emerge from the ground.
Note that chicken of the woods is susceptible to being outcompeted by other fungi and is not a consistent grower unless your logs are first treated. To reduce variables, we recommend sterilizing 8″ × 8″ oak log segments in a pressure cooker or steam sterilizer prior to inoculation and incubating them for many months in sealed filter patch bags until they are fully colonized. Remove them from the bag and bury them halfway in a shaded area. (Your log segments may be sterilized in a 22-quart or larger pressure cooker, such as an All-American.)
If you don’t plan to use immediately, you can refrigerate your spawn for up to 6 months.
Ensure that you gather young chicken-of-the-woods mushrooms to prevent a brittle texture. When cooked, they have a meaty, somewhat lemony taste and chicken-like texture. The harder exterior parts are ideal for drying and use in soups or risottos, or for grinding into rubs. When sautéed with garlic, onions, salt, and olive oil, the more soft center parts are wonderful. (A dash of white wine is also good!)
Our mushroom plugs’ spawn is cultivated on organic grain certified by the USDA and cultured using organic cultures from our own culture bank. Our plugs are handcrafted from a combination of locally sourced, all-natural, organic, and non-GMO woods from New England and North America.
Cautions & Consideration
If you want to consume homegrown mushrooms, ensure that you cook them properly with heat. If you are consuming this species for the first time, you should begin with a modest quantity to test for allergies, even if it is cooked.
What are mushroom chicken of the woods?
These intriguing mushrooms have many features with chicken. A vegetarian deciding on a meal might simply substitute the ‘Chicken of the Woods’ mushroom for chicken in a chicken recipe. It can be frozen for extended durations without losing its edible quality. Fresh Woods Chicken | Whole Earth Harvest
For chicken of the wood, what size hardwood plugs do I need?
To grow a healthy crop, chicken-of-the-woods requires more nourishment than most other species. Therefore, you should choose hardwood logs with a diameter more than 20 centimeters (or 8 inches), and we suggest purchasing at least 60 plugs. Plug of Chicken-of-the-Woods Seedling
What is bird of the woods?
As its name implies, the flavor and texture substantially mimic those of fowl, making it a highly intriguing gastronomic experience, particularly for vegetarians. Our rare Chicken-of-the-Woods strain was discovered on the western bank of Loch Lomond in Scotland, growing on a big oak tree. Plug of Chicken-of-the-Woods Seedling
Can chicken of the woods mushrooms be frozen?
It can be frozen for extended durations without losing its edible quality. A young, fruiting chicken-of-the-woods mushroom has a somewhat moist, flexible, sulphur-yellow to reddish-orange body, with the extremities of the mushroom occasionally being lighter in color.
What is the price of Chicken of the Woods mushrooms?
What is the value of chicken-of-the-woods mushrooms? Chefs and restaurants will pay anything between $12 and $25 per pound for gourmet mushrooms (or higher for unique species). Chickens command the highest price per pound, approximately $20. What is the value of chicken-of-the-woods mushrooms?
What nutrients does chicken of the woods contain?
The Chicken of the Woods is an excellent source of potassium and vitamin C. 100 grams of Chicken of the Woods mushrooms have 33 calories, 6 grams of carbohydrates, 3 grams of fiber, 14 grams of protein, 1 gram of fat, 150 milligrams of potassium, 10 percent of the recommended value for vitamin C, and 5 percent of the daily value for vitamin A. Fresh Woods Chicken | Whole Earth Harvest
Are mushroom chicken-of-the-woods vegetarian?
A vegetarian deciding on a meal might simply substitute the ‘Chicken of the Woods’ mushroom for chicken in a chicken recipe. A young, fruiting chicken of the woods mushroom has a somewhat moist, flexible, sulphur-yellow to reddish-orange body, with the end of the mushroom occasionally becoming lighter in color. Fresh Woods Chicken | Whole Earth Harvest
What varieties of chicken of the woods are there?
There are several species known as chicken of the woods, but the following are the most common. Some of these species are so similar that you may only be able to distinguish them based on their geographical location. Laetiporus cincinnatus, the white-porred chicken of the woods, is one of the species that is easiest to distinguish based on color.